“The most coveted class of agarwood is wild forest agarwood harvested exclusively from mature, naturally occurring Aquilaria trees. This prized commodity represents the pinnacle of both aromatic quality and status in the world of agarwood. Yet, with this notoriety, rarity, and increasing value, comes a pressing concern: the looming shadow of unsustainability. A combination of factors are making the very best wild agarwood harder and harder to find, more and more expensive, and subject to greater regulation and restriction.”…